![]() ![]() When on the golf course use your alignment routine to pick out the target line. ![]() Use the aids to help visualize a proper takeaway path. Move the second club or stick so it points slightly to the right of the target line. Place a second club or alignment stick down inside the first, the same distance behind the ball. Place one club or alignment stick about two feet behind the ball pointing directly at the target. Visual aids are advantageous in transferring your practice thoughts to your game on the course. Use Clubs or Alignment Sticks to Map Your Takeaway Path Check the toe’s position at the parallel point as described above if it points well in front of you, it’s closed. If you pull the club straight back without the arms and hands rolling naturally, the clubface will become closed. If the butt points left of this spot, you’ve got too much wrist action and/or an inside path.īe mindful of the rotation of your forearms on the takeaway. (As long as the toe points straight up, or slightly forward.) If the shaft and/or toe point behind you, that could spell trouble.Ī simple way to instill a "clubhead outside the hands" takeaway is to keep the butt of the club pointing at the right hip as it passes by. If the shaft points straight toward the mirror or slightly in front of you, you’re in good shape. If it’s already parallel to the target line or pointing behind you, your takeaway is too far inside.Ĭontinue swinging back until the shaft is parallel to the ground at hip height. If it points in front of you, good – the clubhead is outside your hands. Watch your takeaway and note where the shaft points when your hands have reached the right pocket. To determine if your hands and clubhead are properly positioned, assume your normal golf stance with a full-length mirror to your right (left, if you’re left-handed). ("Hands inside the clubhead" means the same thing.) This puts the club on a square path and increases your chances of making an on-plane swing. STAY IN CLOSED HANDS PROYou’ll often hear pro golfers and instructors refer to "keeping the clubhead outside the hands" on the takeaway. These issues typically produce a wild slice. ![]() Common takeaway faults include picking the club up too quickly with the hands and wrists, pulling it too far inside the target line, or a disastrous combination of both. Too many golf swings go awry the instant the club starts away from the ball. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |